A la carte dining, seasonal and local.
A flexible restaurant format rooted in producers and seasonality. The menu offers recognisable “dining cornerstones” — roast chicken, pasture-reared steak, handmade pasta, light seafood dishes, and seasonal vegetables — alongside more adventurous options. Perfect for hotels, precincts, or stand-alone venues, supported by an all-Australian drinks list of artisan winemakers, distillers, and brewers.