Services / Consulting
Consulting
Where strategy meets real-world hospitality.
Decades of experience across restaurants, hotels, stadia, and cultural institutions inform a consultancy built on clarity and execution.
From shaping concepts and licensing models to optimising operations and profitability, by Mike creates food systems that perform — culturally, operationally, and financially.
How I help
Who I’ve Helped
I help partners design licensing strategies, streamline operations, and deliver food experiences that balance integrity with efficiency.
