Services
By Mike brings together decades of experience across kitchens, brands, and cultural institutions to create hospitality that feels real, works efficiently, and lasts.
From reimagining food systems to building brands and producing large-scale events, every project starts with the same intent — to make food and place work in harmony.
Consulting
Designing systems that work at every level.
Creating systems & strategies that make hospitality thrive — culturally, operationally, and financially.
From concept development to licensing and large-scale operational design, every project sharpens performance, integrity, and profit.
Brands & Concepts
Building living, scalable F&B brands.
Turning ideas into enduring hospitality brands built on honesty, generosity, and sustainability.
From canteen to luxury dining, each concept adapts to its environment, whether a neighbourhood precinct, airport terminal, cultural institution, or five-star hotel.
Events
Creating experiences that connect people, place, and purpose.
Designing producer-led events and cultural dining experiences that unite community and craft.
From 70-seat dinners to 15,000-guest festivals, every event tells a story through food, people, and place
