Honest food, canteen-style service, seasonal menus.
Launched in Rosebery, 2012, KBM pioneered a new style of casual dining in Australia — canteen-style service built on seasonality and honesty.
Expanded into the Sydney CBD (2016), Sydney International Airport with Emirates (2017) — awarded Best Airport Restaurant in the World (2018) — and the National Gallery of Australia (2026) through a capital-light licensing model.
KBM has proven itself across neighbourhoods, precincts, airports, and cultural institutions, making it a trusted licensing brand with global potential.