Hyper-local, bespoke luxury.
Opened in 2025 as the flagship restaurant at 1 Hotel Melbourne. Designed as a bespoke concept that reflects 1 Hotel’s ethos of sustainability and conscious luxury, while telling the story of Victoria’s farmers, fishers, and winemakers.
Anchored by a producer-led menu, seasonal events like the Producers From Here Dinner Series, and a wine list showcasing Victorian makers alongside global icons.
FHBM demonstrates how a chef-driven, values-led brand can elevate a global hotel group — with expansion potential across the 1 Hotel and Treehouse portfolios.